Quality

Unlock your potential with good nutrition

We are looking to undertake intensive interventions to ascertain the quality of our products and subsequently develop a product that meets client expectations. we keep a steady level of production under a strict thorough examination of all of our resources, in addition to a high level of control over crop rotation, soil, fertilizer and risk-oriented residue monitoring in accredited laboratories. “OZIER “does do protect soil, air, water and thus humans and animals in our society.

About the process

As our experience increases every year in the cultivation and trade ofally produced fruits and vegetables, so is our passion for the industry, our farmers, our clients and most importantly, our baby fruits and vegetables. Therefore, every fruit and vegetable receives special attention at harvesting.
This does not only apply to how we do determine the optimal harvest time, especially in the manual harvest of sensitive fruits; such as raspberries, strawberries, plums and tomatoes. Our harvest workers have acquired many years of experience over the time. We also pay special attention to the careful handling of our harvest during the subsequent transport from the field to the processing/packing station in order to guarantee faultless products.

Anlysis:
Water analysis every weak
Soil analysis at the beginning of the season
Periodic analysis of pesticides

Product properties:
IQF FROZEN STRAWBERRIES

• Our products are IQF-frozen, which stands for “Individually Quick Frozen”. IQF foods are notable for the fact that each individual piece of food is frozen separately from all the others.

at “OZIER”, we create the optimal harvesting conditions, where there are strict residue analyses and constant inspection of our products at all stages of production. This gives our clients the necessary assurance and guarantee of having the best quality products that nature has to offer. At “OZIER”, we do focus on being environmentally friendly applying sustainable actions in order to reduce carbon-footprint from storage to distribution. We do rely on fertilizers of origin such as compost manure, green manure, and bone meal, where naturally occurring pesticides are permitted and synthetic fertilizers and pesticides are strictly prohibited. We also place much emphasis on Social commitment to our community, through educating our personnel on how to reduce their own personal carbon footprint through learning how to (Reduce, Reuse, Recycle and Refuse). We also focus on maintaining sustainability by financing global farming and support environmental organizations in all ways possible.

• Variety : Various (Festival & Fortuna)

• Product composition: Product made of 100 % natural Fruits

• Colour: Red (Good Colour), Typical from the variety

CHEMICAL PROPERTIES

• Allergens :

Allergen free in Accordance with the requirements of 2003/89 CE of 20-11-2006 modified by the commission Directive 2006/142/CE of 22-12-2006

PHYSICAL PROPERTIES

• Brix : 8 ± 1 (20 ° c)

• Acidity : 0.6 % – 1.2 % Citric Acid (PH 8.1)

• PH: 3.1 – 3.5 (20 ° c)

• Ash: Does not Exceed 1.5 % (Dry Weight)

MICROBIOLOGY PROPERTIES

• Total Plate Count : 100,000 cfu/g
– Method in use: ISO: 4833/2003 3rd. Edition

• Coliforms: 100 cfu/g
– Method in use: ISO: 4832/2006 3rd. Edition

FOREIGN MATERIALS

• Calyx, leaves residues:
(Calyx 4 Pieces) < 10 mm – (Leaves 4 Pieces) < 10 mm² – (No Leaves) > 10 mm²

• Under ripe, Green:
(More than ¼ of the surface is not that of the well-ripped fruit) – < 2 % w/w

DEFECTS PER (1 KG)

• Stalks or parts of stalks :
Three by number

• Partially uncoloured :
(5% w/w)

• Completely uncoloured:
One by number

• Disintegrated:
(5% w/w)

NOT ALLOWED

• Twigs and Exogenous vegetable foreign bodies: (Grass, Flowers, Seeds, etc…)Not Allowed

• Critical Harmful foreign bodies: (Glass, Metal, Mineral, Stones, Hard Plastic, Wood Pieces, etc…)Not Allowed