At “OZIER”, harvesting fresh fruits and vegetables is a very sensitive process. We devote all our resources and attention to preserving the unique taste, the freshness and the precious vitamins within our products. “OZIER” does apply nature’s strictest quality conditions, where our products are not chemically treated in any way and is only cleaned with special water after harvest. We begin the preservation process immediately after harvest, where we avoid damaged, cut, bruised and pest or disease infested produce. Frozen strawberries are prepared by freezing fresh, clean, sound, ripe and stemmed strawberries of firm texture, of the species “Festival” or “Fortuna”. Our products are IQF-frozen, which stands for “Individually Quick Frozen“. IQF foods are notable for the fact that each individual piece of food is frozen separately from all the others. The freezing operation must be carried out in a way that the range of temperature of maximum crystallisation is passed quickly, where quickly freezing the foods produces ice crystals that are small, and thus do not cause damage to food fibers preserving its freshness.